What makes a great gardener?

It is Love.  It is the kind of love that gives birth to passion.  Max Schling said, “The love of flowers is really the best teacher of how to grow and understand them.” It’s true!  Great gardeners are great lovers.  They love the plants and the soil in which they grow.

Consider: we study what we love.  If one loves God, one studies about Him.  A lover of God seeks a relationship with Him.  He reads the Bible, he prays, he seeks the heart of God.

On a more earthly note, if a man loves a woman he takes great pains to learn what pleases her.  He studies her.  He listens to her heart.  He helps her blossom and grow.  He learns how to nurture and care for her.  He wants to be with her as much as he can.  He wants to blend his essence with hers.

When one loves the plants and soil a similar process takes place.  He will study, he will read, he will learn.  The gardener will “listen” to his garden and its needs.  She knows the truth of the Chinese proverb, “The best fertilizer is the shadow of the Gardener.” When one loves to garden, learning never ceases.  One simply cannot get enough.  A willfully neglected garden is simply an unloved garden.

Moving Right Along

Autumn is a busy time of year for Texas gardeners and we are no exception here at Charamon Garden.  It has been uncharacteristically wet this Autumn and here in Abilene we are just a half inch short of breaking the long drought.  The timing of the rain has kept me from getting everything out but we never complain about rain in these parts!

We have been able to get in 25 Broccoli and 21 Kale plants in addition to two long rows of Swiss Chard (Silverbeet).  Two varieties of lettuce are doing well.  I think we left the carrots too long (not germinating) but we’ll see.  We have three varieties of garlic in the ground and growing nicely (needs weeding already).  Still to do: 21 Collard plants–but we’ll have to wait for drier weather.

Next job is harvesting a small crop of sweet potatoes and clearing that bed and another one.  At the moment I’m thinking I’ll sow Hairy Vetch in those and put the tomatoes in them in the Spring.

Another job that inspires procrastination is clearing the long bed where the tomatoes grew this summer.  They are ridden with Bermuda grass…eech!  Lots of work ahead.

In the meantime, eat your veggies.  Nonnie and Pop said so!

Charamon Garden Report:Summer 2009

If you read this blog or live in this region you know: gardening in West Texas has some major challenges!  Our major challenge this summer has been keeping things watered.  We normally don’t get much rain here but that difficulty has been enlarged in the last few weeks with our extremely hot weather.  Hot and dry conspire to destroy!  Add to that the constant battle with weeds.  Gripe, gripe, gripe.

Early Summer Dew on a Young Blackberry

Thankfully, we can supplement our needs with well water…hard as it is.  Most of our plantings tolerate it well but the berries hate it.    Half of the blackberries that I planted bit the dust…literally.  But that means the other half seem to be making it.  The strawberries, on the other hand, require daily water and, lately, shade.  I believe they will make it…barely.  My experimental planting of raspberries failed.  Wrong variety, wrong climate.  But I’m not finished yet!  Next year, God willing, I will try some varieties better suited to our hellish conditions.  I hope it works because I’m getting old and I would like to grow and eat some berries before I die.

OK, enough of the complaining!  On the more positive side, everything

Baskets of Summer Fruit plus some Herbs

else seems to be thriving in spite of the water and weather.   Tomatoes, squash, summer peas, okra…all seem to be doing OK.  We have a bumper crop of figs this year…yum!  I am blessed with a huge garden area and soil that gets better every year.

2009 Garlic Harvest

Garlic does quite well in our West Texas soil, water and climate.  We easily doubled our harvest from last year (2008) and plant to double it yet again in 2010.  This harvest (pictured) took me all day right at the end of April.

Garlic Curing

A bit of curing in a shady place and it’s ready to provide pungent passion and pizzazz for pasta, pizza and a plethora of other provisions.

If you want to grow garlic in zone 7, find a type that does well in your area and plant it in early autumn.  It will grow through the winter and be ready to harvest at the end of April.  Keep it weeded and watered and you will be rewarded for your labor.  In the

One of the big ones

meantime, eat your veggies, Nonnie and Pop said so!

Thanks to daughter-in-law Keely Nikaye Carpenter Whitsett for the pictures.

Bermuda Wars Resume

Ah yes, ’tis the season of Bermuda…not that lovely Atlantic archipelago but the cursed and unwelcome grass that invades the homes of my vegetables.  All gardeners love to see things grow in the summer with the exception of certain weeds.  My weeds are, in order of despicability, Bermuda, Khaki Burr, Nutgrass, Bindweed and another kind of grass that has burrs that stick to any article of clothing that come too close.  Bermuda, however, remains the chief offender.   I like the way Carol Ann Sayle of Boggy Creek Farm put it.  When it looked like our Texas dry spell had killed the weeds…

The Bermuda grass had cheated of course, never meaning to die at all. During the months with no rain, it lay sullenly restricted, while its roots searched beneath the soil for elusive moisture. It was intent on keeping us on edge, and when the rain came, it sneeringly erupted and spread its runners vigorously, and flung its seeds where runners found it hard to go.

In Charamon Garden the Bermuda’s runners don’t find much of anywhere “hard to go.”  Well, gotta go, time for Bermuda patrol.  In the meantime, eat your veggies, Nonnie and Pop said so!

Go Organic and Save $

One of my favorite gardening blogs is Veggie Gardening Tips by Kenneth E. Point. If you are interested in going organic (and you should) this is a great blog to follow.  He has featured two articles by Fern Marshall Bradley that really make sense.

It is now generally accepted that organically grown fruits and vegetables are more nutritious than those grown using inorganic chemicals.  More nutritious means more healthy.  The stuff you grow (or is grown near you) using organic methodology tastes so much better than that shipped to your supermarket from hundreds and thousands of miles away.

If you want produce that tastes marvelous and will keep you healthier, save money and grow it yourself.  If you can’t do that, buy from local producers.  In the meantime, eat your veggies.  Nonnie and Pop said so!

Fern Marshall Bradley, co-editor with Trevor Cole of The All-New Illustrated Guide to Gardening: Now All Organic!, is a writer and editor whose favorite topics are gardening and sustainable living.

Beware of Weeds Bearing Gifts

alternanthera-pungens

It was such a lovely little ground-hugging plant. I first noticed it growing in the paths between the beds. And, along with its loveliness, it was driving out the Bermuda grass. So, not only did I allow it to grow, but I encouraged it. It was soft, pleasant to walk on and kneel on to work the beds…a gift!

It spread readily throughout the garden that first year. Then, late in the season I went out to do a little weeding and knelt down upon this lovely little plant and…PAIN! It had developed thousands of tiny little stickers that stuck to me, my shoes, my clothes, knees and hands. I had been fooled! The pretty, little seemingly harmless plant was none other than Alternanthera pungens or Creeping Chaffweed aka Khaki Burr Weed! Apparently a problem throughout the known world but unknown at Charamon until the last couple of years.

So here is the lesson, never trust a weed! It may be pretty, it may have a lovely little flower, it may hold the promise of being beneficial. But then, when you least expect it, it will turn on you to become another enemy of the estate.

It is so pervasive now that I’ll probably never be fully rid of it. About the best that can be said is that, along with Nutsedge and Bermuda, it makes pretty good biochar.

The Asparagus Lesson

Most of what one needs to know to grow the luscious, luxurious spears of Asparagus in Texas can be found here. I agree with nearly everything except the use of chemical fertilizers and the advice to contact your county agent about insects and diseases since that person will probably recommend some chemical pesticide. We organic hippie-types believe that healthy vegetables are resistant to insects and diseases.

Growing Asparagus in West Texas (or anywhere else, really) is not easy (especially initially) for several reasons.

First, as you will notice from the site I gave you and the pictures that I graciously provided that one has to do a lot of digging. Do it now, because the older one gets, the more challenging it is to dig the trenches and descend into their depths to plant the crowns. It is, however, excellent exercise.

Second, one needs to properly amend the soil. I used my trusty cement mixer to add compost, Texas Greensand, a few handfuls of bone meal, and some blood meal (some sweat got in there as well). Expend the time and trouble because those plants will be around for the next fifteen to twenty years (unless you fail them in some way…more about that later).

Third, it apparently likes soil that is a little more acid than my alkaline soil and water. I deduced that from the chlorosis (yellowing of the fern-like leaves) that characterized my first planting. So, I work pretty hard (you’ll just have to trust me here) to increase acidity using cottonseed meal and adding Texas Greensand every other year or so. I also inoculate the roots with mychorrizae. We’ve had pretty good results at Charamon Garden but we have also learned some hard lessons.

Fourth: Asparagus likes frequent, deep watering. Our area is semi-arid so having a reliable source of water is crucial because, friends, it don’t rain much here. And here is where I failed last year. Part of the bed didn’t get enough water and the Asparagus, predictably, bit the dust…literally. I had to dig a new trench (short furrow in the picture) and replant.

Fifth: Asparagus requires an investment in time. If you are planning on moving frequently, don’t bother because it takes three years before the first harvest. So, for my new plantings, another three years to full harvesting capacity. I guess I deserve it.

Sixth: Our winters here tend to be on the mild side, but Asparagus likes them cold. My plants don’t die back naturally until winter is nearly over. So, they must be snipped off at ground level by the end of November. This allows one to begin adding compost and other amendments to insure health by March when new sprouts make their appearance.

Seventh: Bermuda grass is the enemy. Don’t let it get into your Asparagus! After it does, it is nearly impossible to control. It stealthily weaves its despicable and evil rhizomes and tendrils through the Asparagus and slooowly begins to CHOKE it! Aauugh! I know because it has tried to infest and possess my Asparagus bed. But I shall PREVAIL by dutifully pulling and digging out all of this foul demon contagion I can during the winter. Be vigilant my friends…be vigilant.

We savor tender, flavorful, fresh Asparagus sufficiently to suffer. The long trench in the picture is to fill the bed which the first planting didn’t quite accomplish. We may be gluttons for punishment, but we are also gluttons for Asparagus.

In the meantime, eat your veggies…Nonnie and Pop said so!

(top photo: Asparagus in the garden at Dirtpatch)

Carrots in Love

One of the cool things about growing your own garden is finding things you will never see in the produce section of your local supermarket. I speak of double tomatoes, potatoes resembling certain profiles of religious icons, okra growing in spirals, Jerusalem Artichokes reminiscent of ancient aerial views of that city and, among many other oddities, these entwined carrots dug up this evening right in time for Valentine’s Day.

Now what would cause such physical intimacy among vegetables except love? I know for a fact that, even though they grow in the dirt, lust (as opposed to “dust”) is unknown among vegetables. Furthermore, since they must stay together until harvest, “one-night-stands” are impossible to arrange (even if the place they grow is referred to as a “bed”).  Talk about Botany of Desire! (apologies to Michael Pollan.)

No, this is love “rooted” in its purest form. And, since I garden organically, this is ardor “unsoiled” by artificial additives (Don’t you love alliteration?).

Anyway, I think this picture is hard to beet. So how far can we carrot? Lettuce see.

In the meantime, eat your veggies…Nonnie and Pop said so!

Berry, Berry Good!

For those of you who hang on every word I write and can’t wait for the next installment, let me relieve the anticipation.  I’m announcing that the berries have arrived and found their place in the soil of Charamon garden.  I would insert a picture but there’s nothing to see.  The Raspberries consist of six sticks protruding from the ground.  The blackberries are six tiny plants lost in the background and the strawberries are basically invisible.

I will say that in each planting I coated the roots with mychorrizae and amended the soil with Texas Greensand, Bonemeal, Bloodmeal (in some cases) and Cottonseed meal (in some cases) and used my hard-won charcoal (biochar) until it ran out.  Now we wait to see what happens.

What I am expecting is lots and lots of berries.  Some we will eat, some I will sell.  In the meantime, eat your veggies…Nonnie and Pop said so!  The reality, however, is that my granddaughter refuses to eat peas no matter what Nonnie and Pop say.